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** Featured Recipe ** | ||||||
Trisha Yearwood Chewy Chocolate Chip
Cookies:
Place the oven rack in the center of the
oven and preheat the oven to 375°F. |
"I started making these cookies in the eighth grade, and they just might be responsible for my love of cooking. It wasn’t just that they are gooey and awesome, which they are; it was also that people complimented me on my cooking skills, and that gave me confidence. It later worked out in the singing thing, too! Exactly how chewy these cookies are depends on how big you make them. I make mine a little bigger than the recipe calls for because I like them soft in the middle. They are best served with a really cold glass of milk... or more cookies!" |
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Georgia Cooking in an Oklahoma Kitchen By: Trisha
Yearwood
Buy from Trisha Yearwood's official website!
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Featured Got-To-Have Cookbooks : |
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The Doggy Bone Cookbook By: Michele Bledsoe |
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Kosher Delicious: Great Recipes for Living Editors: Diana Kastenbaum & Penny Brenner |
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Conscious Cuisine By: Cary Neff |
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The Northwoods Table:
Natural Cuisine Featuring Native Foods By: Henry
Sinkus |
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Mexican Everyday By: Rick Bayless |
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Taste of Autumn ISBN: 1-931890-50-1 |
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The Kitchen Answer Book By: Hank Rubin |
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Great Dishes from Spain By: Janet Mendel Photos by: John James Wood ISBN: 84-89954-48-8 Santana Books |
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Georgia Cooking in an Oklahoma Kitchen By: Trisha
Yearwood
Buy from Trisha Yearwood's official website!
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Gordon Ramsay Makes it Easy By: Chef
Gordon Ramsay |
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