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Splash of Bourbon: Kentucky's Spirit

By: David Domine
ISBN: 978-1-934898-06-2
McClanahan Publishing House

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Just Published:

Bromberg Bros. Blue Ribbon Cookbook
By: Bruce Bromberg and Eric Bromberg

The Armchair James Beard

Edited by: John Ferrone
ISBN: 1-55821-737-1
The Lyons Press

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The Bluefish Cookbook: Delicious ways to Deal with the Blues

By: Greta Jacobs and Jane Alexander
ISBN: 0-7627-3971-1
Insider's Guide, The Globe Pequot Press

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The Family Table: Where Great Food, Friends, and Family Come Together

By: Christy Rost
ISBN: 1-933102-04-7
Capital Books, Inc.

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The Florida Keys Cookbook

By: Victoria Shearer
ISBN: 0-7627-3546-5
Insider's Guide/ The Globe Pequot Press

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Food on the Frontier: Minesota Cooking

By: Marjorie Kreidberg
ISBN: 0-87351-097-6
Minnesota Historical Society Press

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