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A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage  w/DVD!

By: Greg Patent
ISBN: 978-0-7645-7281-4
List price: $34.95
(on sale on Amazon for $23.07!)
Wiley
Publishing

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Amy's Bread : Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery, Revised and Updated
By:  Amy Scherber & Toy Kim Dupree
ISBN: 978-0-470-17075-5
List Price: $35.00
Wiley

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Artisan Breads at Home

By: Eric W. Kastel
352 Pages, Hard Cover
ISBN: 978-0470182604
List Price: $34.95
Wiley

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Artisanal Gluten-Free Cupcakes

By: Kelli Bronski and Peter Bronski
ISBN: 978-161519-036-2
List Price: $16.95   263 Pages
Wiley.com

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At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery

By: Allysa Torey
ISBN: 0-471-75137-5
List Price: $29.95
Wiley Publishing

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Bean by Bean: A Cookbook

By: Crescent Dragonwagon
ISBN: 9-780761-132417
List Price: $15.95
Workman Publishing

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Easy as Apple Pie

By: Caroline Barty
ISBN: 0-7641-5721-3
Barron's

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The Complete Sourdough Cookbook

By: Don and Myrtle Holm
ISBN: 0-97004-223-8
Caxton Press

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Great Meals Dutch Oven Style

By: Dale Smith
ISBN: 0-87004-440-0
Caxton Press

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Piece of Cake

By: Maggie Mayhew
ISBN: 0-7641-5722-1
Barron's

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Pillsbury Complete Cook Book- Bonus Edition

Wiley Publishing
ISBN: 0-471-75312-2
List Price: $19.95
Wiley Publishing

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The Tassajara Bread Book

By: Edward Espe Brown
ISBN: 157062089x
Shambhala

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