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Fish & Game Cookbooks: |
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Other showcased titles: |
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500 Wild Game and Fish Recipes Edited by: Galen Winter
Blue Trout and Black Truffles: The Peregrinations of an Epicure By: Joseph Wechsberg
By: Rebecca Gray Good Game: British & European Game Cookery By: Victoria Jardine-Paterson and Coline McKelvie
Compiled by: Judith McGlinn
The Orvis Cookbook: By: Romi Perkins
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