Food Preservation (Canning and Curing) Cookbooks:
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Don Holm's Book of Food Drying, Pickling and Smoke Curing
By: Don and Myrtle Holm
ISBN: 0-87004-250-5
Caxton Printers, Ltd.
The Complete Idiot's Guide to Preserving Food
By: Karen K. Brees, Ph.D.
ISBN: 978-1-59257-916-7
Penguin Group
The New Preserves: Pickles, Jams, and Jellies
By: Anne V. Nelson
ISBN: 1-59228-824-3
The Lyons Press
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