Free Grilling recipes for you to try!

-"Don't be afraid to try new things." - Grandma Always Said... by Pearl Hummerding

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- 1 cup brown sugar
- 1/2 cup paprika
- 2 tablespoons garlic salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder

  Mix all the ingredients together, and rub into all sides of the spareribs at least 30 minutes before grilling.

From:  Grillin' Like a Villain by Rick Black
ISBN: 978-0-8117-3325-0
Publisher: Stackpole Books
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Mama's Orange Glazed Chicken- Serves 4

-4 boneless, skinless chicken breasts
-2 tsp grated orange rind
-1 tsp yellow mustard
-1/3 cup orange juice
-2 tsp vegetable oil
-2 tbsp honey (give or take)
-1 pinch of salt
-1 pinch of dry parsley

Lay tender chicken breasts on cutting board and score in criss-cross pattern.  Mix the orange rind, mustard, orange juice, honey, and salt into a bowl.   Heat oil in skillet on medium-high heat.  Dip the chicken breasts, one at a time, into the glaze and place onto the skillet.  Cover and cook for about 5 minutes, or until one side is a golden brown and then flip the chicken once, cook for 4-5 minutes and then turn the heat to low-medium (depending on your skillet). Cover and let simmer for an additional 12-15 minutes until the chicken is tender.  Serve over steamed rice, with pasta, or by itself with rolls and veggies. Sprinkle parsley on top.  This recipe is great on the grill also.

From: Mama Wood, Family
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Napoleon Grillin' Bread

- 1/2 cup chopped basil
- 1/2 cup chopped white onion
- 1/2 cup chopped tomatoes
- 1 cup olive oil
- 1 teaspoon white pepper
- 1/4 teaspoon curry powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 cup shredded mozzarella cheese
- 3 pizza dough crusts, store bought or homemade

Combine the olive oil, onion powder, white pepper, curry powder, garlic salt, red pepper flakes, cumin, and cayenne pepper in a sauce pan, and simmer for about 10 minutes on low heat, stirring often.  Let the sauce cool on the stove for 1 hour.  Brush both sides of the pizza crust with sauce, and place on the grill.
Cook each side for about 3 minutes, flip crust, and apply more sauce.
Top cooked bread with cheese, onions, basil, and tomatoes.  Serve hot.

From:  Grillin' Like a Villain by Rick Black
ISBN: 978-0-8117-3325-0
Publisher: Stackpole Books