Free Italian recipes for you to try!

 

Home

Search

Kitchen Store

Free Recipes

Cooking Videos

 More Goodies

 

Free Recipe Categories:

American

Baking Recipes

Barbecue & Grill Recipes

Chicken Recipes

Drink Recipes

Gluten-Free

Italian Recipes

Meat Recipes

Mexican Recipes

Potato Recipes

Soup Recipes

 

Free Recipe Categories:

Classic American Recipes    Baking Recipes    Barbecue & Grill Recipes    Chicken Recipes   Drink Recipes Gluten Free  Italian Recipes  Meat Recipes  Mexican Recipes  Soup Recipes
Seafood Recipes

Oven-Dried Tomatoes (makes about 1 1/2 cups)

2 1/2 pounds plum tomatoes
1 tablespoon extra virgin olive oil
1/2 teaspoon Maldon or other flaky sea salt

Preheat the oven to 350 degrees F.  Line a heavy baking sheet with parchment paper or foil.
Cut the tomatoes lengthwise in half and scoop out the seeds and pulp with your fingers.  Toss the tomatoes with the olive oil and salt in a bowl, then arrange cut side down on the baking sheet.
Bake the tomatoes for 30 minutes, or until the skins are beginning to shrivel.  Remove from the oven and let cool slightly.  Reduce the oven temperature to 250 degrees F.
Pull off the tomato skins and discard.  Blot up any juices on the baking sheet.  Roast the tomatoes for 1 1/2 to 2 hours, or until the tomatoes are collapsed and slightly wrinkled but still moist.  Let cool. (The tomatoes can be refrigerated for up to 3 days.)

Free Oven- Dried Tomatoes recipe courtesy:
Molto Gusto: Easy Italian Cooking
By: Jeff Cox
ISBN: 978-0-470-11427-8
Wiley

 

 

ore on the way!!
   
 
 
                                                                
                                                           Don't see what you're looking for?  Email Us and we'll help you find it.     
                                                                 Copyright 2006 -2010© BioWeb Concepts.  All rights reserved