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Dough:
4 cups unbleached all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons vegetable shortening or lard
1/4 cup half-and-half
3/4 cup warm water
(Vegetable oil for cooking)
To make the dough, in a large bowl stir the flour, salt, and baking powder with a whisk. Add the shortening or lard and work it into the flour with your fingertips. Combine the half-and-half and water and add it to the flour. Use your hand or a wooden spoon to form a stiff dough; your hand works best because you need to squeeze the mixture repeatedly to make it gather into a ball of dough. More...
Free
Tortilla Recipe courtesy of: A
Baker's Odyssey
By: Greg Patent
ISBN: 978-0-7645-7281-4
2 ripe avocados, sliced in
half, pits removed
1 lime cut in half
2 Serrano chilies, minced
2 tablespoons minced onion
1 tablespoon finely chopped cilantro
1/4 teaspoon salt
1 medium tomato, peeled, seeded, and chopped (optional)
1. Scoop the avocado flesh into a bowl and squeeze lime juice over it.
Mash the flesh and juice together.
2. In a seperate bowl, mash together the chiles, onion, cilantro, salt, and
tomato, if desired. Add this mixture to the avocado and mix
thoroughly. Serve immediately to avoid browning.
Free Guacamole Recipe courtesy of:
The Big Summer Cookbook: 200 fresh, flavorful
recipes for those lazy, hazy days
By: Jeff Cox
ISBN: 978-0-470-11427-8
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