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Garlic Roasted Potatoes (Makes 4 servings)

2 pounds new potatoes, washed and dried
1 head garlic, cloves separated and peeled
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Preheat the oven to 425 degrees F.

Cut the potatoes into quarters and put in a large bowl with the garlic and olive oil.  Season with salt and mix well to coat. 

Spread on a baking sheet and bake for about an hour- give them a shake at the halfway point.

Transfer to a serving bowl and season with freshly ground pepper.

This free potato recipe courtesy:
Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts
By: Sam Zien
ISBN: 978-0-470-46794-7

 

 

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