Free Seafood recipes for you to try!
|
|
Free Recipe Categories:
Classic
American Recipes
Baking Recipes
Barbecue & Grill
Recipes
Chicken
Recipes
Drink Recipes Meat Recipes
Mexican Recipes
Potato Recipes
Soup Recipes
Free Recipe for Lemon-garlic-butter scallops
12 deep-sea
scallops (about 1 1/4 pounds)
Salt and freshly ground black pepper to
taste
2 tablespoons unsalted butter
1/2 cup white wine
2 lemons, zested and juiced
5 cloves garlic, minced
1. Pat the scallops dry with paper towels and
sprinkle with salt and black pepper.
2. Place a large frying pan over medium0igh heat and add the butter.
When the butter stops foaming, add the scallops and cook until browned on
both sides, 3 to 4 minutes total. Remove the scallops from the pan and
set aside.
3. Deglaze the pan immediately with the wine and lemon juice. Add the
garlic and cook for 2 minutes, or until the liquid is slightly reduced.
Add the scallops back to the pan and cook until they warm through again.
Sprinkle the zest over the top and serve.
The Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges, and More
By: Jeff Cox
ISBN: 978-0-470-11427-8
Wiley
Don't see what you're looking for? Email Us and we'll help you find it.
