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Featured:

150 Best Tagine Recipes

By: Pat Crocker
ISBN: 978-0-7788-0279-2
List Price: $24.95   224 Pages
Robert Rose

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Bean by Bean: A Cookbook

By: Crescent Dragonwagon
ISBN: 9-780761-132417
List Price: $15.95  369 pages
Workman Publishing

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Chatelaine: Modern Classics

250 Fast, Fresh Recipes from The Chatelaine Kitchen
ISBN: 978-0-470-73982-2
List Price: $39.99  391 Pages   Hard Cover
Wiley

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Jekka's Herb Cookbook

By: Jekka McVicar
ISBN: 978-1-55407-814-1
Firefly Books

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The Bon Appétit fast easy fresh Cookbook

By: Barbara Fairchild
ISBN: 978-0-470-22630-8
List Price: $34.95   770 pages  Hard Cover
Wiley

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Rachael Ray's Big Orange Book

By: Rachael Ray
ISBN: 978-0-307-38319-8
Clarkson Potter/ Random House

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Eat Fat Look Thin: A Safe and Natural Way to Lose Weight Permanently, 2nd Edition

By: Bruce Fife, N.D.
ISBN: 0-941599-62-0
Piccadilly Books, Ltd.

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Fit Foundation: A Guide to Help Achieve Good Health for America's Overweight Youth

By: Harry Schwartz
ISBN: 1-56625-266-0
Volt Press

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Full Moon Feast: Food and the Hunger for Connection

By: Jessica Prentice
ISBN: 1933392002
Chelsea Green Publishing

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Savvy Eating for the Whole Family: Whole Foods, Whole Family, Whole Life

By: Margaret McCullers Kocsis, M.D.
ISBN: 1933102195
Capital Books, Inc.

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Substitute Yourself Skinny: Cut the Calories, Keep the Flavor with Hundreds of Simple Substitutions!

By: Chef Susan Irby (the Bikini Chef)
ISBN: 978-1-4405-0397-9
List Price: $17.95
Adams Media


Melissa's Everyday Cooking with Organic Produce: A guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

By: Cathy Thomas
ISBN: 978-0-470-37105-3
List Price: $29.95
Wiley

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The Natural Nutrition No-Cook Book

By: Kymythy R. Schultze
ISBN: 1-4019-0351-7
Hay House

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