The Complete Idiot's Guide to Cheese
Making
By: James R. Leverentz
ISBN: 978-1-61564-009-6
List Price: $14.95
Penguin Group
By: James R. Leverentz
ISBN: 978-1-61564-009-6
List Price: $14.95
Penguin Group
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By: Steven Kolpan, Brian H. Smith, Michael A.
Weiss,
ISBN: 978-0-471-77063-3
List Price: $65.00
Wiley.com
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By: Archie P.
McDonald
ISBN: 0-935014-13-6
List Price: $14.95
E-Heart Press,
Inc.- University of North Texas Press
By: Jekka McVicar
ISBN: 978-1-55407-814-1
Firefly Books
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The Secrets of One-Stop Shopping for Delicious Meals
By: Joanna Pruess
ISBN: 1-59228-562-7
The Lyons Press
The New
Food Lover's Companion, Third Edition
-Comprehensive definitions of nearly 6000 food, drink, and
culinary terms
By: Sharon Tyler Herbst
ISBN: 0-7641-1258-9
Barron's
Comprehensive Definitions for Nearly 4,000 Wine-Related Terms
By: Ron Herbst and Sharon Tyler Herbst
ISBN: 0-7641-2003-4
List Price: $21.95
Barron's
The Slow Food Guide to San Francisco and the Bay Area
Restaurants, Markets, Bars
By: Sylvan Brackett, Sue Moore,
and Wendy Downing with Slow food USA
ISBN: 1-93149875x
Chelsea Green Publishing
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