Bring the
magic of
Morocco into
your home
kitchen and
be inspired
by these
authentic,
delectable
recipes,
which use
easy-to-find,
affordable
ingredients.
The
kitchen-tested
recipes draw
on delicate
sauces,
light
seasonings
and the
unique
tender
tagine
cooking
method to
bring about
dishes for
both
everyday
meals and
company
dinners.
The
velvet-smooth
sauce
completes
the taste
and texture.
Only these
recipes, a
tagine pot
and the
long, slow,
moist
cooking
technique
can produce
such deep,
rich
flavors.
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150 Best Tagine Recipes is an interesting cookbook, which covers not only what a tagine is and how to use one, but also different types of tagines, and some of the history of the pot.
I especially enjoyed the section in the front, which talks about North African cuisine and native foods. It was interesting to learn more about herbs from the area, and some of their uses. While this information can also be found in many other books dedicated to the subject of culinary herbs, it is always nice to have handy a history and description of ingredients you will be using in recipes.
The recipes in this book are as attractive as they are healthy. In one recipe, pomegranates are mixed with green beans and other ingredients to make a beautiful, and nutrient-rich side dish.
While cooking in a cone-shaped clay pot may not be practical for most of us on a regular basis, it's a fun way to experience the ancient culinary techniques used in the North African region for centuries.
I would recommend this cook book for anyone who wants to prepare good, wholesome, culturally inspired foods.
-Elaine Russo, TopCookbooks.com
Acknowledgments
Introduction
Tagine Cooking
Tagine Know-How
North African Flavor Footprint
Flavor Combinations
Poultry
Lamb
Beef
Fish and Seafood
Vegetables
Dips, Souk Food and Sauces
Sides and Salads
Beverages and Sweets
Sources
Index
From The Publisher:
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