Basque Cooking and Lore

By: Darcy Williamson
ISBN: 0-87004-346-3
List Price: $14.95
Caxton Press

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Basque Cooking
Breads
Vegetables
Soups and Stews
Fish and Seafood
Meat
Poultry
Eggs
Desserts and Other Treats
Miscellaneous

Basque Lore
Introduction
Bull
Elorriaga's House
Rupert's Sheep Dog Business
Learning the Language
Chewing Gum
Martin and the Mutton
The Man Without a Shadow
Lambing Time- 1935
Fermin and the "Bull"
War Cry
Ascequinolasa and the Mother Bear
The Tree of Guernica
The Seven Mules
The Stolen Pig
Ranger Horton- In the Line of Duty
What Justice
The Shepherd and Basa Faun
Basque Moonshine
A Matter of Honor
"Experienced" Herders
The Ghost on Horeback
Itzala
A Whistle and a Holler
Buckaroo Joe and His Sailing Pinto
Antonio and the Priest
The Kapatseko-Denbora Feast
Juan Jose's Laminak
A Matter of Intelligence
Idaho's Oinkari Basque Dancers
The Sheepman and the BLM Man
Bear-Dog Boy
Sunday at the "Nat"
The Grandmother and the Shepherd

About the author:

Darcy Williamson, award-winning author of more than twenty-three books, spent years collecting the recipes and stories found in her latest book, BASQUE COOKING AND LORE.  After traveling throughout the world, she has now settled down to enjoy the great outdoors of her home state of Idaho.

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