Campfire Cuisine: Gourmet Recipes for the Great Outdoors

By: Robin Donovan
ISBN: 1-59474-085-2
List Price: $15.95
Quirk Books

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Introduction

Part 1: Recipe for a Delicious, Gourmet Camping Trip

1. Gear Up: Everything You Need

2. Play it Safe; Storing, Transporting, and Preparing Food Safely

3. Get Ready to Cook

4. Focus on Flavor: Stocking Your Pantry

5. Menu Planning

Part II: The Recipes

6. Table of Condiments: Salad Dressings, Sauces, Marinades, and More

7. Start the Day Right: Breakfast

8. Midday Meals: Sandwiches, Salads, and Such

9. Midafternoon Munchies: Snacks and Appetizers

10. Dinner's On: Entrees

11. On the Side: Cooked Vegetables, Grains, and Other Sides

12. Don't Forget the Sweet Stuff: Desserts

Table of Equivalencies

Index

Acknowledgments

About the Author

From The Publisher:

No more hot dogs and baked beans!

Finally, a guide for lovers of both good food and the great outdoors.  Campfire Cuisine is a cookbooks for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food in a high priority in their lives.  It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting- all made from fresh foods, never relying on ready-made food products.  Enjoy Spicy Orange Chicken, grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more!

Armed with Campfire Cuisine's step-by-step, practical guidance on meal planning, shopping, and equipment selection, everyone from die-hard gourmets to novice cooks will be fully prepared to eat well in the outdoors.

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