Review, Cocktails

Getting Started
-Sour, Julep, and Co.--the World of Cocktails
-What's What in the Cocktail Bar: Shaker, Bar Strainer, and Co.
-Drinking with the Eye--A brief Introduction to Glasses
-The Strong Stuff: Vodka, Tequila, and Co.
-Sweets: Liqueurs and Syrups
-The Other Flavors: Bitters, Sparkling Wines, and Co.
-Tips and Tricks for Shaking and Stirring
-Hangover Tips for the Morning After

Bartenders' Classics
-Talking Like a Pro--Bar Speak from A to Z
-With Bitter Aperitifs
-With Brandy and Co.
-With Champagne and Sparkling Wine
-With Gin
-With Rum
-With Tequila
-With Whiskey and Rye
-With Vodka

Bartenders' Favorite Additions
-Flavor Kicks: Mint, Lime, and Co.
-Absinthe
-Cachaca
-Calvados
-Galliano
-Grappa
-Rum
-Tequila
-Vodka
-Shots

Low-Alcohol Drinks
-Quick to Make and Less is More
-With Anisette
-With Bitter Aperitifs
-With Cachaca
-With Cognac and Co.
-With Ice Cream
-With Liqueurs
-With Prosecco
-With Sherry
-With Wine

Nonalcoholic Drinks
-The Harmony of Juices
-With Juices
-With Mineral Water
-With Tea
-With Lemonade

Indexes

From The Publisher:

Here are easy-to-follow directions for preparing more than 100 different drinks. You'll find instructions for making classic cocktails like Manhattans and Martinis, as well as trendy, new creations like the Cosmopolitan, the Apple Martini and the Latin Lover.

This illustration-packed party manual also offers information on:

Bartenders' tools
Cocktail and other beverage glasses
Party Snacks
Low-Alcohol and nonalcoholic drinks....and much more

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Alessandra Redies specialized in German and general studies in Munich Germany, and has worked in the cookbook division of a German publisher since 2000. While writing this book, she devoted lots of attention to the question of "shaken or stirred?" , converted her kitchen into a bar, and regaled friends and colleagues with cocktails from classics to ones she created herself.

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