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Cooking in Spain By: Janet Mendel |
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Table of Contents: Introduction The Flavour of Spain At the Market In the Kitchen Appetizers: Tapas, Entremeses & Salads Soups and Gazpachos Tortillas & Egg Dishes Vegetables Rice, Pasta & Bread Dishes Fish & Shellfish Poultry & Game Meat Sauces & Salad Dressings Desserts Beverages Spanish/ English Glossary Index |
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| From The Publisher: More than 400 Great Spanish Recipes! Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables... they're all here. Plus: complete information about Spain's regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen, a complete Spanish/ English glossary with more than 500 culinary terms, a handy conversion guide, an easy-to-use index to recipes and ingredients... and all of it illustrated with colour photographs. For 25 years Janet Mendel, author of Lookout Magazine's popular food column, has been known to her readers all over the world as the expert on Spanish Cooking. Now at last she brings her favourite recipes together in this one handy volume.
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