Cooking in Spain

By: Janet Mendel
ISBN: 84-921229-1-9
List Price: $19.95
Santana Books

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Introduction

The Flavour of Spain

At the Market

In the Kitchen

Appetizers: Tapas, Entremeses & Salads

Soups and Gazpachos

Tortillas & Egg Dishes

Vegetables

Rice, Pasta & Bread Dishes

Fish & Shellfish

Poultry & Game

Meat

Sauces & Salad Dressings

Desserts

Beverages

Spanish/ English Glossary

Index

From The Publisher:

More than 400 Great Spanish Recipes!

Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables... they're all here.

Plus: complete information about Spain's regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen, a complete Spanish/ English glossary with more than 500 culinary terms, a handy conversion guide, an easy-to-use index to recipes and ingredients... and all of it illustrated with colour photographs.

For 25 years Janet Mendel, author of Lookout Magazine's popular food column, has been known to her readers all over the world as the expert on Spanish Cooking.  Now at last she brings her favourite recipes together in this one handy volume.

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