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Farm to Fork: Cooking Local, Cooking Fresh
By: Emeril Lagasse
ISBN: 978-0-06-174295-8
List Price: $24.95
Harper Collins

Find New and Used on Amazon.com!         More Great Cookbooks

 
Top Cookbooks .com cook book review pending:

Another gift to us from the great Emeril Lagasse.  Farm to Fork is definitely a Top Cookbook.  Our review is pending.  Check back for it soon.


Free Recipe for Watermelon Limeade (5 cups, 4 to 6 servings)
Emeril writes that this recipe also makes a wonderful margarita mixer when premium white tequila is added.

8 cups cubed watermelon (seeds removed), or 1 quart watermelon juice
1 cup freshly squeezed lime juice
1/2 cup sugar, or more to taste
Lime slies, for garnish (optional)

1. Place half of the watermelon cubes in a blender and process until smooth.  Strain through a fine-mesh sieve set over a large bowl; discard the solids.  Repeat with the remaining watermelon cubes.  You should end up with about 1 quart of watermelon juice.

2. Add the lime juice and sugar to the watermelon juice, and stir until the sugar has dissolved.  Taste, and add more sugar if necessary.  Transfer the limeade to a nonreactive pitcher and refrigerate until thoroughly chilled.

3. Serve over ice in tumblers, with lime slices for garnish.

This free recipe for Watermelon Limeade courtesy of:
From: Farm to Fork: Cooking Local, Cooking Fresh By: Emeril Lagasse
ISBN: 978-0-06-174295-8

From the Publisher:

In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen.  He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers.  Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters-sweet summer in "The Three Sisters: Corn, Beans, and Squash", juicy "Berries, Figs, and Melons", sublime naturally raised meats in "out on the range", fresh catch in "Food off the Dock", and home canning tips from "Home Economics:: Preserving the Harvest".

Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney,  Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp.  Even learn how to make your own cheese and pasta at home.  Emeril shares his love for fresh from-the-fields foods- and the heritage of the artisans who bring them to the table

About the Author:
Spike Mendelsohn was a fan favorite on the fourth season of Top Chef and opened Good StuffEatery in Washington, D.C., in 2008. He is a former chef at Mai House, which was named one of New York City's ten best restaurants by the New York Times. A graduate of The Culinary Institute of America, he has also worked at such highly rated restaurants as Bouchon in Napa Valley, Les Crayeres in France, and Le Cirque in New York City.

Table of Contents:

I

ACKNOWLEDGMENTS

PREFACE

INTRODUCTION

HOW TO USE THIS BOOK.

CONDIMENTS & COMPLEMENTS: MAYONNAISES & SAUCES.

HOMEMADE BASIC MAYONNAISE.

GOOD STUFF SAUCE

CHIPOTLE MAYONNAISE.

CHIPOTLE PESTO.

SRIRACHA MAYONNAISE.

OLD BAY MAYONNAISE

MANGO MAYONNAISE.

BALSAMIC MAYONNAISE.

CURRY MAYONNAISE.

POMEGRANATE MAYONNAISE.

MUSTARD SEED MAYONNAISE.

MAYOLIVE.

WEDGE WITH AN EDGE: SALADS.

FARM-FRESH GREEK WEDGE.

FARM-FRESH CAESAR WEDGE.

FARM-FRESH ENSALADA WEDGE.

FARM-FRESH CLASSIC WEDGE.

FRIED GOAT CHEESE, DRIED CRANBERRIES, AND ALMOND WEDGE.

FENNEL, ORANGE, AND POMEGRANATE WEDGE.

ARUGULA, RED ONION, AND PARMESAN WEDGE.

POACHED EGGS AND FRISÉE WEDGE.

ASIAN PEAR, PISTACHIO, AND BRIE WEDGE.

ERR ON THE SIDE OF . . . SIDES.

SUNNY’S HAND-CUT FRIES.

SPIKE’S VILLAGE FRIES.

CLIFF’S HOMEGROWN VIDALIA ONION PETALS.

UNCLE D’S CHILI.

CHEDDAR CHEESE SAUCE

NIC’S MESS WITH SUNNY’S HAND-CUT FRIES.

BAKED SWEET POTATO FRIES.

STREET-STYLE CORN ON THE COB.

ZUCCHINI FRITTERS

HOMEMADE CORNBREAD.

BIG B'S BAKED BEANS.

RED CABBAGE SLAW.

FARM-FRESH POTATO SALAD.

MAC 'N' CHEESE.

ROASTED CORN AND RED PEPPER SALSA.

PEPERONATA.

FRESH FRUIT SALAD.

FRIED BRUSSEL SPROUTS.

CELERY ROOT, POTATO, AND PEAR GRATIN

BACON-WRAPPED ASPARAGUS.

GRILLED WATERMELON, YUZU, AND FETA SALAD.

PERFECTLY ROASTED WILD MUSHROOMS.

THE GAME CHANGERS—BURGERS!

FARMHOUSE BURGER.

FARMHOUSE BACON CHEESEBURGER.

SPIKE’S SUNNY-SIDE BURGER

GOOD STUFF MELT.

COLLETTI’S SMOKEHOUSE BURGER

FREE-RANGE TURKEY BURGER.

BREADED EGGPLANT, ROASTED PEPPER, GOAT CHEESE, AND ARUGULA 'WICH.

BLAZIN’ BARN.

UNCLE D’S CHILI AND CHEDDAR BURGER.

VEGETARIANS ARE PEOPLE TOO ’SHROOM BURGER.

PREZ OBAMA BURGER.

SOUTHWESTERN BURGER

TAMARIND-GLAZED PORK BURGER WITH RED CABBAGE SLAW AND GRILLED PINEAPPLE.

PORK AND PANCETTA BURGER WITH SMOKED MOZZARELLA, PEPERONATA, AND BASIL PESTO.

FRIED CHICKEN BURGER WITH SMOKED BACON, GINGERED HONEY MUSTARD, AND SAUTÉED COLLARD GREENS.

LAMB BURGER.

CAPRESE BURGER.

DOUBLE-ALE FISH BURGER.

ROASTED CHICKEN WITH ROSEMARY AND HONEY MUSTARD GLAZE.

MICHELLE’S MELT.

STACKED WITH THE GOOD STUFF.

REDSKINS #74 SPICY CAJUN BURGER.

HORTON’S KIDS GRILLED CHEESE.

BRING ON THE BRAIN FREEZE: SHAKES, MALTS, & FLOATS.

BIG VERN’S ROOT BEER FLOAT.

TOASTED MARSHMALLOW SHAKE.

WHIPPED CREAM BLACK AND WHITE SHAKE.

MILKY WAY MALT.

VERY BERRY SHAKE.

SOURSOP HOP STRAWBERRY SHAKE.

DE-LECHEBLE LECHE.

VANILLA AND CHOCOLATE SHAKES.

MINT OREO SHAKE.

PUMPKIN PATCH SHAKE.

CREAMSICLE SHAKE.

AVOCADO SHAKE.

BANANAS FOSTER SHAKE.

PEANUT BUTTER AND JELLY SHAKE.

FOR PETE’S SHAKE.

CADBURY SHAKE.

DON’T BELIEVE WHAT THEY SAY, I'M A SWEETHEART: DESSERTS.

GREEK YOGURT WITH HONEY AND NUTS.

OATMEAL AND MILK CHOCOLATE COOKIES.

RED VELVET BROWNIES WITH WHITE CHOCOLATE ICING.

COCONUT-MERINGUE DARK CHOCOLATE BROWNIES.

CARROT CAKE WITH CREAM CHEESE ICING.

CINNAMON-CHOCOLATE BROWNIES.

BANANA-CHOCOLATE COOKIE SANDWICHES.

CHEESECAKE-BLUEBERRY BLONDIES

CHERRY-APRICOT JAM BLONDIES.

RASPBERRY SUGAR COOKIES.

BAKLAVA COOKIES.

HONEY–PINE NUT BARS.

VIETNAMESE COFFEE BROWNIES.

GOOD STUFF POPSICLES.

CALVADOS CANDY APPLES.

CARDAMOM AND CARAMEL POPCORN.

LOUKOU BEIGNETS.

POMEGRANATE GRANITA.

CARLA’S PUMPKIN TRIFLE.

BIRTHDAY CAKE.

FAVORS 'N' FLAVORS: PARTY DISHES.

SPICY FIRE WINGS WITH SPICED APPLE CIDER.

PEACH ICED TEA TIGER TAIL.

MARGARITA SLUSHIES.

BLOODY MARY.

HONEY-ROSEMARY LEMONADE OPA! OUZO MARTINI.

CINNAMON TWISTED DONUTS.

BLACK RICE PUDDING WITH MANGO AND HAZELNUT.

INDEX.

 

   
     
   
   

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