Full Moon Feast: Food and the Hunger for Connection

By: Jessica Prentice
ISBN: 1933392002
List Price: $25.00
Chelsea Green Publishing

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Recipe List

Foreword

Introduction
 

LUNAR CALENDARS AND TRADITIONAL FOOD WAYS

1.) Hunger Moon

2.) Sap Moon

3.) Egg Moon

4.) Milk Moon

5.) Moon of Making Fat

6.) Mead Moon

7.) Wort Moon

8.) Corn Moon

9.) Moon When Salmon Return to Earth

10.) Blood Moon

11.) Snow Moon

12.) Moon of Long Nights

13.) Wolf Moon

Epilogue

On the Cusp of Another Moon

Resources

Notes

Index

From The Publisher:

In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champtions locally grown, humanely raised foods and traditional cooking methods.

Following the thirteen lunar cycles of an agrarian year, Full Moon Feast is a guide through the cycles of time, from the mid-winter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Returns to Earth in autumn.

Each Chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.

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