Compiled by: Judith McGlinn
ISBN: 1-879094-08-8
Momentum Books, Ltd.

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Preface

Introduction

Game Preparation

Small Game

Squirrel Stew

Fried Squirrel

Roast Beaver

Beaver Tail Soup

North Branch Roast Beaver Leg

Wild Critter Gumbo

Muskrat Saute

Michigan Muskrat Special

Muskrat Saute

Michigan Muskrat Special

Muskrat Meat Loaf

Rabbit in Herb Sauce

Rabbit Stew

Rabbit in Sour Cream

Venison

Tie-On-Your -Bib Venison Roast

Roast Venison to Please Family

Coffee Pot Roast

Sunday Pot Roast

Mildred's Venison Roast

Plain Steaks or Chops for Plain, Hungry Folks

Mom's Italian Breaded Venison Steaks

So-o-o Good Venison Steak

Baked Venison Round Steak

Texas Moose

Mike's Straight and Simple Cube Steak

Venison Swiss Steak

Oven Style Venison Chops

Venison for Candlelight Dining

Venison with Mushrooms

Venison and Bean Ragout

New Jersey Style Goulash

Venison Sauerbraten

Hoosier Stew

Savory Stew

Camp Favorite Meatballs

Venison and Rice Supper

Paprika Venison Stew

Venison Chili Supreme

Poor Mom's Lasagna Casserole

Venison with Michigan Morels and Gravy

Italian Meat Loaf

Souper Venison Meat Loaf

Stacked Casserole

Cornburger Casserole

Chowder, My Way

Creamed Venison Over Biscuits

Stockpot Venison Soup

Quick-As-A-Whistle Soup

Tender-Sweet Heart O'Deer

Down-Home Stir Fry

Bacon-Wrapped Venison

Good-As-It-Gets Grillers

Chuck Wagon Barbecue

Thirty Second Venison

Game Birds

Eileene's Goose Pate

Alaskan Roast Duck

Roast Wild Mallard Duck

Roast Duck with Rice Pilaf

Roast Wild Duck (with Sausage Stuffing)

A-1 Roast Duck

Casserole Duck with Vegetables

Old Duck, Old Deer, Old Rabbit, Old Anything

Duck Soup

Easy Wild Ducks in Orange Sauce

Sauteed Duck Breasts

Woodcock Pate

Roast Game Birds

Bird-Stuffed-Bird or Bird Hunter's Thanksgiving

Ptarmigan of the Ptundra Casserole

Pheasant for Two

Pheasant with Shotgun Sauce

Pheasant in Cream Sauce

Pheasant

One and Only Baked Pheasant

Baked Pheasant in Mushroom Cream Sauce

Wild Bill's Pheasant Recipe

Oven-Fried Pheasant

Baked Grouse with Aromatic Stuffing

Grouse Au Vin

Broiled Grouse

Grilled BBQ Game Birds

Dorset Ruffed Grouse

Fish

Nina's Fish Log

Carp Patty Cakes

Carp Sausage

Baked Carp with Piquant Sauce

Open Fire Walleye Fish Fry

Two Trout Fry

Chinese Fried Fish

Steamed Salmon and Asparagus

Grilled Salmon and Corn

Smoked Salmon Spread

Cudjoe Key Fish in Vinaigrette

Smoked Salmon Pate

Trout and Morels Spring Treat

Lime-Butter Fish Sauce

Pan-Fried Trout

Pure and Simple Whitefish Fillet

Pere Marquette King Salmon

Fresh Smelt (Within One Hour of the Catch)

Fish Fillets with Onions

Michigan Poached Salmon (Charley-Style)

Sour Cream Fish Casserole

Cured and Smoked Fish (Rough and Large Non-Rough)

U.P. Salmon Chowder

B0B-Q'D Stuffed Fish

Salmon Rice Squares

Wild Bill's Barbecued Steelhead

Potpourri

Barding the Larding

Do-It-Yourself Marinades

Hungry Camper Potatoes and Pasta

Superior Pancakes Curried Broccoli and Potatoes

No Hotdog Potatoes

Turtle Nuggets

Absolute Low Calorie Diet

Brine for Smoking

Quick Supper

Wild Rice

Harvest Tomatoes and Stuffing

Peach Honey

Dandelion Jelly

Peach Chutney

Prune Catsup

Indian Relish

A Sourdough Yarn

Sourdough Sponge

Sourdough Quartet

Fretless Fritters for Wild Game Breakfast

List of Contributers

From The Publisher:

For Years Mrs Boone has gathered recipes for wholesome, mouth-watering meals featuring wild game.  These hearty dishes, many of them passed down from generation to generation since the pioneer days, have been perfected in the kitchens or the campfires of Mrs. Boone and her many friends.

In this collection, Mrs. Boone shares her favorite recipes for every type of game- venison, upland birds, waterfowl, small game and fish.  The tried-and-true techniques help both the novice and the experienced cook to capture the special flavors of perfectly prepared game.  And sprinkled throughout are tidbits of wisdom and advice.

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