Nosthimia! The Greek American Family Cookbook

By: Georgia Sarianides
ISBN: 1-931868-73-5
List Price: $17.95
Capital Books, Inc.

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Acknowledgments

Introduction

Appetizers

General Food Tips

Soups

Greek Herbs and Spices

Salads

Greek Olives

Dressings and Sauces

Greek Cheeses

Vegetarian Dishes

Olive Oil

Chicken Dishes

Red-Dyed Eggs for Easter

Main Dishes

The Olympic Games: A Time to Celebrate Greece

Seafood Dishes

Fillo Dough Directions and Tips

Pasta and Rice Dishes

Greek Spirits

Pizzas and Calzones

Pies and Tarts

Desserts

Index

From The Publisher:

A sample from the 185 "Nosthimia" recipes inside, includes...

-Feta Cheese Triangles
-Ouzo Marinade for Grilled Steaks
-Chicken-Stuffed Grape Leaves
-Shrimp Saganaki with Feta Cheese
-Lasagna with Leeks and Bechamel Sauce
-Pizza with Artichokes and Feta Cheese
-Revani Cake with Yogart

About the author:

A graduate of The Culinary School of Athens, Georgia Sarianides, has always been passionate about Greek food.  She has owned and operated several successful restaurants in America, has run her own cooking school, and teaches cooking classes.  For the past five years, she has hosted, "Cooking with Georgia", on 17 cable networks nationwide.  She is the author the The Best Greek Cuisine and has been featured in The Boston Globe, The Boston Herald, The Greek American News, and The New York Times.  Georgia lives in Franklin, MA with her family and can be found at www.georgiasrealfood.com.

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