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The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices

By: Christiane Jory
ISBN: 978-1-59869-7, 1-59869-469-3
List Price: $12.99
Adams Media

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Top Cookbooks .com cook book reviews:

This is a wonderful soft cover cook book chock full of great recipes that will fit into any budget.  There are so many side dishes that are just perfect for that last minute touch to elegant and casual dinners.  The helpful hints section and the hints are very helpful.  In fact, I like the helpful hints section as well as I like any part of the cook book- and I like this cook book very much.  There is such a range of different foods to try and enjoy.  The recipes are so easy and so good, it won't allow for a lot of leftovers.  Again, I must mention the economics of this cookbook.  Everyone in every spending bracket should enjoy making and sharing the recipes in this book.  You will have the price of this book back in no time and your family is sure to enjoy the quality family time.  They may even invite a few friends to dine.

Sheila Wood-  The Barn Sale (http://www.TheBarnSale.net)
------

The 99 cent only stores cookbook is a long overdue companion for the budget-conscious cook.  Priced at only $12.95, anyone can afford to have this guide in their collection, and many of the recipes will be useful when you're strapped for cash, or short on ingredients.

Christiane has imaginative ways of using non-perishables and canned ingredients such as spam, sardines, and pancake mix.

-TopCookbooks.com staff cookbook review

From the Publisher:

Tired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged herself to create more than 100 gourmet recipes for appetizers, side dishes, main courses, and desserts-solely with items she found at 99¢ Only Stores! In this delightful, practical cookbook, Jory serves up delectable dishes, including:
  • Artichoke Spinach Bake on Homemade Pizza Bread
  • Green Beans Au Gratin
  • Chicken Tetrazinni
  • Pinot Noir Poached Pear Tart
This handy guide is filled with sample menus, a glossary of cooking terms, and space for creating recipes of your very own. Each recipe includes an estimated cost and helpful kitchen hints, such as uses for recycled milk cartons and how to freeze egg whites.Never again will finances be an excuse for not entertaining with pizzazz. With The 99¢ Only Stores Cookbook, feeding a family, playing host to five or six, or even simply cooking for one at home needn't cost a small fortune ever again.

Free Recipe for Pooh Bread (1 Large Round)

If it is not devoured immediately out of the oven, this bread with its sweet essence makes wonderful toast and is really great for sandwches.

1 (1/4-ounce) package Best Yet dry yeast
1/4 cup lukewarm water
1 teaspoon Sprekles sugar
1 Country egg
1/2 cup Pot-O-Gold syrup with honey
1 tablespoon Spice Box coriander
1/2 teaspoon spice Supreme cinnamon
1/4 teaspoon Spice Box cloves, ground
1 1/2 teaspoons Spice Supreme salt
1 cup 8th Continent soymilk, warmed
6 tablespoons Dutch Farms Wisconsin margerine
4 1/2 cups Best Yet flour

1. Preheat oven to 200 degrees F.
2. Proof the yeast by placing it in the water, which should be between 100 degrees and 100 degrees F. Add the sugar and let stand for 10 minutes.
3. In a separate bowl, combine the egg, honey, and spices and beat until fluffy.
4. Add the yeast mixture, warm milk, and margarine.
5. Add flour.  Knead the dough with oiled hands until smooth. (This bread dough will be stickier than most, so oiling the hands will help-but do not add more flour.)
6. Place dough into an oiled bowl and cover with a cloth.  Wait until it has doubled in size, about 1 hour.
7. Punch the dough down and knead again for 5 to 10 minutes.
8. Shape into a round loaf and let rise again until double, about 1 1/2 hours.
9. Bake for 1 hour.

Table Of Contents:

Foreword by Sherry Gold and Dave Gold, Founders, 99 Cent only Stores

Introduction: A Brief History

Menus

1. Hors d'Oeuvres and Appetizers
Antipasto
Artichoke-Spinach Bake
Beef and Chive Toasts
Gruyere Beignets
Chapatis
Classic Fried Calamari with Tuna Caper Mayonnaise
Corn Fritters
Devilish Eggs
Eggs a la Russe
Asian Chicken Tartlettes
Clams Casino
Golden Fried Oysters with Louisiana Mayo
Jawa (Spicy Fried Meatballs)
Nut-Stuffed Dates Wrapped in Bacon
One-Bite Ham and Cheese Pies
Sardine Toasts a la Nicholas
Fried Spinach Balls
Tea-Marbled Eggs with Spicy Peanut Sauce
Stuffed Yam Croquettes
Deviled Crab
Yummy Chicken Balls with Peanut Pesto
Mushroom Turnovers
Clam and Curry Butter Stars
Baked Scallops
Spicy Corn and Pepper Spread
Crab Filling
Ginger Jalapeno Rice Cakes
Toasts, Cups, and Stars
Corn Cups
Golden Croustades
Grilled Stars
Herbed Pita Chips

2. Sides and Soups
Asian Soul Slaw
Alu Bhaji (Savory Fried Potatoes)
Cabbage Skillet
Corn Pudding
Spicy Oyster Chowder
Maine Corn Chowder
Green Beans au Gratin
Fried Pineapples
Hopping John
Texas Beans and Hominy
Carrot Ring
Mayrland Crab Soup
Indian Chick Peas
Indian Chick Peas on the Go
Creamed Asparagus
Gingered Beets
Coconut Milk Rice
Lentils in Garlic
Spinach Soufflé with Bechamel Sauce
Fried Rice
Company Mashed Potatoes
Mississippi Black-Eyed Peas
Ham Chowder with Sweet Potato Biscuits
Orange-Spiced Yams/ Sweet Potatoes
Spinach Loaf with Creole Sauce
Tomato Corn Soup
Swamp Cabbage Salad with Spicy Dressing
Tomato Pudding
Spicy Sesame Noodes

3. Main Courses
Frittata Italiana
Vegetables in Coconut Gravy
Spanish Toast
Toad in the Hole
Salmon Souffle with Hollandaise Sauce
Curried Tuna Salad
Tuna and Rice Souffle
Green Chile Torte
Jhinga Molee
Macaroni and Cheese
Hawaiian Ham Pie
Chicken Bundles
Mexican Chicken
Chicken Tetrazzini
Wedding Day Chicken Supreme
Curried Chicken with Cashews
Salmon Potato Chip Casserole
Tuna Noodle Casserole
Spaghetti alla Carbonara
Pasta Con Sarde
Pasta Pomodoro
Pasta with Smoked Mussels and Capers
Steak Dianne
Jambalaya
Turkey Tostadas
Corned Beef Casserole
Easter "Ham" Drizzled with Raisin Cider Sauce
Red Flannel Hash
Sloppy Joes
Pizza

4. Baked Goods and Desserts
Pastry for Savory Pie Crust
Hominy Cakes
Naan
Raisin Bacon Muffins
Apricot Tartlettes
Flambéed Bananas Drizzled with Dulce de Leche
Banana Bread Pudding with Dulce de Leche
Banana Date Bread
Crazy Delicious 30-Minute Chocolate Cake
Creme Caramel
Delicious Toffee Oatmeal Chocolate Chunk Cookies
Peanutty Peanut Butter Cookies
Better for You Banana Bread
Not "Too Regular" Regular Cake
One-Bowl Brownies
Cream Cheese Brownies
Coconut Rocky Road Brownies
Peanut Butter Brownies
Peach Crisp
Pinot Noir Poached Pear Tart
Warm Bundles
Fruit Cocktail Cake
Pooh Bread
Fluffy Omelets
Chocolate Coconut rispy Treats
Violet's Morning Cake

Recipe for Happiness

Equivalents and Substitutions

Glossary of Cooking Terms

Create your own Recipes

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