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This is one of the most useful cookbooks I own. Being a busy mommy, I don't always have time to cook a gourmet meal but, by using the recipes in this book, I'm able to prepare a healthy restaurant quality meal with ingredients that I'm already familiar with in less time than it would take me to go to the store and buy frozen dinners. Best part is: the ingredients are FRESH, so the food is also very HEALTHY and GOOD!

There is a recipe for just about every cut of meat, as well as fish, homemade baked french fries, soups, pastas, breads, pancakes, and much more. My favorite recipes though are the ones that take the place of frozen or ordered out items, which would be much higher in fat, calories, and sodium.

This book is on a shelf with only a few other select cookbooks I've found over the years that I use all the time. You will love this book too.

I give this book 5 spatulas!

Elaine Russo- TopCookbooks.com

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Table of Contents:

Introduction.

1. The Bon App‚tit Shopping Guide.

2. Quick Starters.

3. Chilies, Stews, and Soups.

4. Salads.

5. Sandwiches, Burgers, and Pizza.

6. Pasta and Rice.

7. Chicken and More Poultry.

8. Salmon and More Fish.

9. Shrimp and More Shellfish.

10. Beef, Pork, and Lamb.

11. Potatoes, Grains, and Beans.

12. Vegetables.

13. Breakfast and Brunch.

14. Quick Breads.

15. Granitas, Sorbets, Ice Cream, and Frozen Desserts.

16. Cookies & Brownies, Pies & Tarts, and Easy Cakes.

17. Custards, Puddings, and Fruit Desserts.

18. Drinks.

From the Publisher:

From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast

Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed—and taste. There are 1,100 exciting, flavorful recipes, with dishes that take a fun, modern spin like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they're really special enough for weekends, too.

Illustrated throughout with handsome line drawings and 32 pages of beautiful new color photographs, this collection of favorite Bon Appetit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they're beginners or simply looking to stay on top of their game. For everyone who's eager to make truly satisfying and delicious meals—without spending a lot of time in the kitchen—this is the cookbook to reach for every night of the week.

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