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Vive le Vegan! By: Dreena Burton |
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Table of Contents: Acknowledgments Foreword by Erik Marcus Introduction Breakfast & Brunch Muffins, Baked Goods, & "On the Go" Snacks Vinaigrettes, Sauces, & Toppings Salads, Sides, Spreads, and Appetizers Soups & Stews Main Courses Sweets & Treats Feeding Your Vegan Baby & Toddler Cooking Guides & Notes Hemp Foods Glossary
Index |
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| From The Publisher: In her bestselling debut cookbook The Everyday Vegan, Dreena Burton brought vegan cuisine out from the culinary fringes and into the kitchens of everyday cooks around the world, proving that animal-free meals are nothing to be afraid of. Now the mother of two young children, she is back to show that you can go vegan and still have delicious, nutritionally complete foods that are bursting with flavor. In Vive le Vegan!, Dreena uses simple methods and wholesome ingredients such as whole grains, beans, nuts, and seeds to create delectable recipes that are disarmingly easy to prepare. And who said vegan meals lack pizzaz? You won't believe that after you try Dreena's recipes for: Apple-Hemp Muffins, Creamy Avocado Cashew Sauce, Quinoa Spring Salad, Cannellini Bean Yam Hummus, Chickpea Ratatouille, Chipotle Corn Black Bean Soup, Greek Basmati Rice, Walnut Basil Pesto, Apple Cardamom Cake with Lemon-Maple Frosting, Homestyle Chocolate Chip Cookies, and many more. Vive le Vegan! will make you feel healthier and more alive, whether you're single or have a family. Even the youngest vegans will benefit from the information Dreena shares in the chapter "Feeding Your Vegan Baby and Toddler." So it's time to give up your qualms about the egan lifestyle and celebrate its vivid possibilities. Vive le vegan! |
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