500 Wild Game and Fish Recipes

Edited by: Galen Winter
ISBN: 1-57223-008-8
Willow Creek Press

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Introduction

Fish

Venison

Game Birds

Game

Smoking, Canning, & Preserving

They're all here: from venison burgundy to potted bullheads, pheasant Alexander to muskrat shanks.  Five hundred recipes appealing to down-home cooks and discerning gourmands alike.  Practical and imaginative ways to marinate, casserole, bake, fry, grill, smoke, can and preserve your favorite fish and game.

500 Wild Game & Fish Recipes demonstrates how to use wild game, fish and fowl with common (and not so common) ingredients to prepare exciting, memorable meals.  This book contains five large chapters full of the best recipes collected from readers of Game & Fish Publications.  Chapters are devoted to venison, fish , and game birds, plus elk, bear, moose, muskrat, rabbit, opossum, raccoon and squirrel.  The last chapter addresses smoking, canning and preservation procedures for a variety of palate pleasers, from venison jerky and head cheese to beer-and-molasses smoked fish.

Whether you are an accomplished camp cook, award-winning chef or merely a "kitchen hack," this book is filled with dishes you'll love to prepare.