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Featured:
Blue Trout and Black Truffles: The Peregrinations of an Epicure
By: Joseph Wechsberg
ISBN: 0-89733-134-6
List Price: $16.00
Academy Chicago
Publishers
The Bluefish Cookbook: Delicious ways to Deal with the Blues
By: Greta Jacobs and Jane Alexander
ISBN: 0-7627-3971-1
Insider's Guide,
The Globe Pequot Press
Chefs Go Wild: Fish and Game Recipes from America's Top Chefs
By: Rebecca Gray
ISBN: 1-59228-248-2
The Lyons Press
Oysters: A Culinary Celebration
By: Joan Reardon
ISBN: 1-59228-351-9
The Lyons Press
Sushi Made Easy
By: Nobuko Tsuda
ISBN: 0-834-80173-6
Weatherhill
The Orvis Cookbook:
Fifty Complete Menus for Fish and Game
By: Romi Perkins
ISBN: 1-59228-345-4
The Lyons Press
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