Vegetarian Cookbooks

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Bean by Bean: A Cookbook

By: Crescent Dragonwagon
ISBN: 9-780761-132417
List Price: $15.95 369 pages
Workman Publishing

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Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes

By: Alissa Cohen
ISBN: 978-1-58333-403-4
List Price: $35.00 483 pages
Avery

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The Wild Table: Seasonal Foraged Food and Recipes

By: Connie Green and Sarah Scott
ISBN: 978-0-670-02226-7
List Price: $40.00 343 pages
Wiley.comViking Studio

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Betty Crocker Easy Everyday Vegetarian: Meatless Dishes You'll Love

ISBN: 0471753041
List Price: $24.95
Wiley Publishing

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Going Wild in the Kitchen

By: Leslie Cerier
ISBN: 0-7570-0091-6
List Price: $16.95
Square One Publishers

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Greek Vegetarian Cookery

By: Jack Santa Maria
ISBN: 1-57062-678-2
Shambhala

Lip Smackin' Vegetarian Backpackin':
Lightweight Trail-tested Vegetarian Recipes for Backcountry Trips

By: Christine and Tim Conners
ISBN: 0-7627-2531-1
The Globe Pequot Press

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The Compassionate Cook
or "Please Don't Eat the Animals!"

By: PETA and Ingrid Newkirk
ISBN: 0-446-39492-0
Warner Books

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The Native Foods Restaurant Cookbook
Fresh, Fun, and Delicious Vegan Recipes That will Entice and Satisfy Vegetarians and Nonvegetarians Alike

By: Tanya Petrovna
ISBN: 1-59030-076-9
Shambhala

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The Tassajara Recipe Book

By: Edward Espe Brown
ISBN: 1-57062-580-8
Shambhala

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Tofu 1-2-3: 125 Easy-to-Prepare Cholesterol-Free Recipes

By: Maibeth Abrams
ISBN: 0-471-74809-9
Wiley

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Vegetarian Meals for People-on-the-Go

By: Vimala Rodgers
ISBN: 1-56170-843-7
Hay House

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Vive le Vegan!

By: Dreena Burton
ISBN: 1-55152-169-5
List Price: $19.95
Arsenal Pulp Press

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