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	Bean by Bean: A Cookbook By: Crescent Dragonwagon ISBN: 9-780761-132417 List Price: $15.95  369 pages Workman Publishing Read our Review! Find New and Used Here!		150 Best Tagine Recipes By: Pat Crocker ISBN: 978-0-7788-0279-2 List Price: $24.95   224 Pages Robert Rose Read our Review! Find New and Used Here!
	Exploring Wine,   Fourth Edition By: David Domine ISBN: 978-1-934898-06-2 List Price: $29.95   144 Pages  Hard Cover McClanahan Publishing House Read our Review! Find New and Used Here!		Artisanal Gluten-Free Cupcakes By: Kelli Bronski and Peter Bronski ISBN: 978-161519-036-2 List Price: $16.95   263 Pages The Experiment Read our Review! Find New and Used Here!
	The Wild Table: Seasonal Foraged Food and Recipes By: Connie Green and Sarah Scott ISBN: 978-0-670-02226-7 List Price: $40.00   343 pages Viking Studio  2010 Read our Review! Buy Here		Farm to Fork: Cooking Local, Cooking Fresh By: Emeril Lagasse ISBN: 978-0-06-174295-8 List Price: $24.95 Harper Collins Read our review! Buy Here
	125 Best Gluten-Free Bread Machine Recipes By: Donna Washburn and Heather Butt ISBN: 978-0-7788-0238-9 List Price: $24.95   252 pages Robert Rose  2011 Read Our Review!      Buy Here		The Complete Idiot's Guide to Preserving Food ISBN: 978-1-59257-916-7 Alpha/ IdiotsGuides.com Read More! Buy Here

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